Li’l Pecan Pies
"These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. —Christine Boitos, Livonia, Michigan..."
INGREDIENTS
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1/2 cup all-purpose flour
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1/8 teaspoon salt
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3 tablespoons shortening
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4 teaspoons cold water
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FILLING:
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1/3 cup pecan halves
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1 large egg
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1/3 cup packed brown sugar
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1/3 cup corn syrup
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1/2 teaspoon vanilla extract
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Whipped cream, optional
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