Li Hing Pickle Mango

Name: Li Hing Pickle Mango
Ingredients: 2 or more large green mangoes (whatevah kine you get), peeled and sliced into long, skinny and thick bite-sized pieced; 1 cup rice vinegar; 2 cups water; 2½ cups light brown sugar; 3 tbsp. Hawaiian salt; 2 tbsp. Li Hing powder (I used Jade brand, which is my favorite); Red food coloring (optional, yet highly recommended for that drool-inducing appearance); 1 small package Sweet Li Hing Mui (I also used Jade brand, which is my favorite)

Li Hing Pickle Mango was pinched from <a href="http://tastyislandhawaii.com/2011/06/26/li-hing-pickle-mango/" target="_blank">tastyislandhawaii.com.</a>

INGREDIENTS

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2 or more large green mangoes (whatevah kine you get), peeled and sliced into long, skinny and thick bite-sized pieced

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1 cup rice vinegar

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2 cups water

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2½ cups light brown sugar

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3 tbsp. Hawaiian salt

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2 tbsp. Li Hing powder (I used Jade brand, which is my favorite)

•

Red food coloring (optional, yet highly recommended for that drool-inducing appearance)

•

1 small package Sweet Li Hing Mui (I also used Jade brand, which is my favorite)

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