"These fluffy fritters, soaked in a syrup flavored with saffron, cardamom, and cinnamon, are a favorite Emirati dessert during Ramadan. This recipe first appeared in SAVEUR Issue #140 along with Anissa Helou's story Breaking the Fast...."
INGREDIENTS
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These fluffy fritters, soaked in a syrup flavored with saffron, cardamom, and cinnamon, are a favorite Emirati dessert
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MAKES ABOUT 2 1/2 DOZEN
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INGREDIENTS
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FOR THE SYRUP:
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2 cups sugar
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2 tsp. saffron
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2 green cardamom pods, crushed
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1 cinnamon stick
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1 tbsp. fresh lemon juice
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FOR THE FRITTERS:
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2 cups flour
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1 tbsp. sugar
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1 tbsp. baking powder
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1 tsp. baking soda
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1/2 tsp. kosher salt
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1/2 cup plain Greek yogurt
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1 egg, lightly beaten
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Canola oil, for frying