"Larry Elder says Lexington, North Carolina, pork barbecue inspired him to create this spicy-hot vinegar marinade for chicken...."
INGREDIENTS
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2 cups cider vinegar
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1/4 cup firmly packed dark brown sugar
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1/4 cup vegetable oil
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3 tablespoons dried crushed red pepper
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4 teaspoons salt
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2 teaspoons pepper
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2 (2 1/2- to 3-pound) cut-up whole chickens*