"A copycat recipe for the unparalleled, massive Levain Bakery Chocolate Chip Cookies. They are crispy on the outside and soft & gooey on the inside!..."
INGREDIENTS
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1 cup COLD salted butter, cut into small cubes
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1 cup dark brown sugar
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1/2 cup sugar
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2 eggs
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1 1/2 cups cake flour
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1 1/2 cups all-purpose flour
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1 teaspoon cornstarch
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3/4 teaspoon baking soda
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1 teaspoon vanilla
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2 cups good quality dark or semi-sweet chocolate chips