INGREDIENTS
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1½ pound chicken breast, sliced thin
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1 leek, julienned
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3 green onions, sliced
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2 tablespoons hoisin sauce
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1 tablespoon fresh ginger, minced
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1 tablespoon fresh garlic
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2 tablespoons peanut oil
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1/3 cup sliced cucumber
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1 lime zest
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1 tablespoon fresh cilantro
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2 teaspoons sriracha sauce