Lettuce Wraps with Spiced Pork
INGREDIENTS
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RecipesCurrent Page
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Lettuce Wraps with Spiced Pork
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August 31, 2011 7
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Serve this quick stir-fry family-style: set out a bowl of stir-fried pork and the lettuce leaves and let people make their own wraps.
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Time: 45 minutes
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Ingredients
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Sauce
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2 tablespoons oyster sauce
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2 tablespoons water
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1 tablespoon hoisin sauce
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1 tablespoon rice vinegar
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1 tablespoon dry sherry, or rice wine
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2 teaspoons cornstarch
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1 teaspoon brown sugar
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1 teaspoon reduced-sodium soy sauce
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1 teaspoon sesame oil
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Stir-fry
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3 teaspoons canola oil, divided
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1 pound thin center-cut boneless pork chops, trimmed of fat and cut into thin julienne strips
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2 cloves garlic, minced
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1 tablespoon minced fresh ginger
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1 8-ounce can sliced water chestnuts, rinsed and coarsely chopped
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1 8-ounce can sliced bamboo shoots, rinsed and coarsely chopped
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8 ounces shiitake mushrooms, stemmed, cut into julienne strips
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4 scallions, greens only, sliced
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1 head iceberg lettuce, leaves separated
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