"Put a spin on veggies and dip with produce-packed lettuce wraps and a zesty citrus sauce. It's ready in 30 minutes!..."
INGREDIENTS
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1/2 cup orange juice
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2 tablespoons sugar
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1 teaspoon cornstarch
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1/8 teaspoon crushed red pepper flakes
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1 tablespoon cider vinegar
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1/2 teaspoon grated orange peel
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2 heads butterhead (Boston or Bibb) lettuce, separated into 24 medium leaves (or 12 large leaves, cut in half)
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1 large red bell pepper, cut into thin 2-inch-long strips (about 1 1/2 cups)
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1/2 English cucumber, cut into julienne (matchstick-cut) strips (1 cup)
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1 cup julienne (matchstick-cut) carrots