""This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine lettuce. Season with freshly ground pepper for a lovely presentation."..."
INGREDIENTS
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1/4 cup unsalted butter
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2 leeks, chopped
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1 clove garlic, finely chopped
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4 cups chicken broth
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2 teaspoons salt
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1 head romaine lettuce - rinsed, dried, and chopped
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1/4 cup chopped fresh tarragon
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salt and pepper to taste