Letting Go and One Pot Tomato Basil Spinach Pasta
INGREDIENTS
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12 ounces linguine pasta
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1½ cups diced tomatoes with liquid (of 1 15 ounce can)
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½ cup sun-dried tomatoes
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1 sweet onion, cut in julienne strips
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4 cloves garlic, thinly slices
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½ teaspoon red pepper flakes
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½ tsp salt
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Fresh ground black pepper
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2 teaspoons dried oregano leaves
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handful of basil, chopped
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handful of spinach (optional) *
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4½ cups vegetable broth
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2 tablespoons extra virgin olive oil
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