Let's Make Israeli Breakfast Salad!

Name: Let's Make Israeli Breakfast Salad!
Ingredients: 2 large cucumbers, peeled (optional), seeded, and finely diced; ¾ pound tomatoes, finely diced; 2 hard-boiled eggs, chopped; 4 ounces crumbled feta cheese (about 1 cup); 2 tablespoons lemon juice; 2 tablespoons olive oil; ½ teaspoon freshly ground black pepper; optional chopped fresh herb, to taste (e.g., parsley, basil, cilantro, mint, dill)

Let's Make Israeli Breakfast Salad! was pinched from <a href="http://blog.ifcj.org/post/lets-make-israeli-breakfast-salad" target="_blank">blog.ifcj.org.</a>

INGREDIENTS

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2 large cucumbers, peeled (optional), seeded, and finely diced

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¾ pound tomatoes, finely diced

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2 hard-boiled eggs, chopped

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4 ounces crumbled feta cheese (about 1 cup)

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2 tablespoons lemon juice

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2 tablespoons olive oil

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½ teaspoon freshly ground black pepper

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optional chopped fresh herb, to taste (e.g., parsley, basil, cilantro, mint, dill)

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