"One of my favorite chicken salads is at Rafferty's Restaurants in the southeastern United States. Here's my friend Leslie's take on this light delici..."
INGREDIENTS
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2 1/2 cups cubed cooked chicken
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1 cup thinly sliced celery
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1 cup halved red grapes
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2 tablespoons parsley
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1/2 cup mayonnaise
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1 tablespoon lemon juice
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1 tablespoon cider vinegar
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1/2 teaspoon salt
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1/2 teaspoon sugar
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1 dash pepper
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1/4 cup slivered almonds