INGREDIENTS
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Makes 1 loaf
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2 1/4 teaspoons active dry yeast? (usually 1 packet’s worth)
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1 1/3 cups warm water (110°F)
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1 teaspoon dark brown sugar
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2 tablespoons cocoa powder
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2 tablespoons finely ground espresso beans or instant espresso powder
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1/4 cup dark molasses
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6 teaspoons caraway seeds, plus more for topping
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3 tablespoons unsalted butter
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2 teaspoons fine grain sea salt
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1 1/3 cup rye flour
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3 1/4 cup bread flour plus more for dusting
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Olive oil for brushing
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Flaky sea salt for sprinkling on top