"This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. — Gloria Warczak, Cedarburg, Wisconsin..."
INGREDIENTS
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6 cups refrigerated citrus punch
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2 cans (12 ounces each) frozen limeade concentrate, thawed
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1/4 cup sugar
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1/4 cup lime juice
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1 quart lime sherbet, softened
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2 liters lemon-lime soda, chilled
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5 drops green food coloring
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Lime slices