Leprechaun Hat Rainbow Cake with Vanilla Buttercream Frosting

Name: Leprechaun Hat Rainbow Cake with Vanilla Buttercream Frosting
Ingredients: 3 boxes French vanilla cake mix; 3 C cold whole milk; 9 large eggs; 1 1/2 C unsalted butter (softened (3 sticks)); Red, Orange, Yellow, Green, Blue and Purple food coloring; Pam baking spray; 3 C unsalted butter (softened); 8 C powdered sugar; 3 tsp pure vanilla extract; 5 tbsp heavy whipping cream; Kelly Green Gel Food Coloring; Black Gel Food Coloring; Gold Gel Food Coloring

"This easy to make Leprechaun Hat is the perfect St. Patrick's Day Cake. This rainbow cake is 6 layer cake will look amazing serve to your guests...."

INGREDIENTS

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3 boxes French vanilla cake mix

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3 C cold whole milk

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9 large eggs

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1 1/2 C unsalted butter (softened (3 sticks))

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Red, Orange, Yellow, Green, Blue and Purple food coloring

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Pam baking spray

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3 C unsalted butter (softened)

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8 C powdered sugar

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3 tsp pure vanilla extract

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5 tbsp heavy whipping cream

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Kelly Green Gel Food Coloring

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Black Gel Food Coloring

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Gold Gel Food Coloring

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