Leprechaun Bundt Cake

Name: Leprechaun Bundt Cake
Prep time: 30 min
Ingredients: 1 cup sugar; 2/3 cup canola oil; 1 14 oz can light coconut milk; 1/4 cup rice milk (or soy or almond milk); 1/4 cup lemon juice; 3 T finely grated lemon zest; 2 t vanilla extract; 3 cups flour (organic whole wheat pastry flour); 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1/2 cup green frosting; Green sprinkles

Leprechaun Bundt Cake was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2676366" target="_blank">recipes.sparkpeople.com.</a>

"Dig into this festive cake to celebrate St. Paddy's Day!..."

INGREDIENTS

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1 cup sugar

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2/3 cup canola oil

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1 14 oz can light coconut milk

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1/4 cup rice milk (or soy or almond milk)

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1/4 cup lemon juice

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3 T finely grated lemon zest

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2 t vanilla extract

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3 cups flour (organic whole wheat pastry flour)

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2 tsp baking powder

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1 tsp baking soda

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1 tsp salt

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1/2 cup green frosting

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Green sprinkles

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