"Butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture...."
INGREDIENTS
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MAKES ABOUT 1 DOZEN DONUTS
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INGREDIENTS
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1 tbsp. active dry yeast
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1½ cups sugar
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3 eggs
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2 tbsp. unsalted butter, melted
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½ cup milk
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½ cup half & half
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¼ tsp. kosher salt
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4 cups bread flour (1 lb. 2 oz.), sifted
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Canola oil, for frying