""A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like."..."
INGREDIENTS
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1 quart water
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1 cup dry lentils
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3 tablespoons olive oil
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1 medium green bell pepper, chopped
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1 medium onion, chopped
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2 1/2 cups peeled, seeded, and chopped tomatoes
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salt and pepper to taste