INGREDIENTS
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* 1 Tablespoon olive oil * 1 cup diced onion * 1/3 cup diced celery * 1/3 cup diced carrots * 2 bay leaves * 1 3/4 cups (12 oz) French green lentils * 4 cups low sodium chicken broth * 1 Tablespoon butter * 1 pound fresh spinach leaves * 5 ounces sof