"A hearty stew of Italian sausages and lentils is easy to make and filling...."
INGREDIENTS
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1 pound dry lentils
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Cold water
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2 pounds fresh italian sausage, sweet or hot
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About 3 cups homemade or canned chicken broth
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1/4 cup olive oil
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1 small onion, finely chopped
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1 rib celery, finely chopped
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1 carrot, finely chopped
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2 cloves garlic, finely minced
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8 fresh sage leaves, chopped, or 1 tsp dried rubbed sage
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Salt and pepper to taste
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3 Tablespoons tomato paste, diluted in a little water