""This is a quick, easy Mexican dinner. Serve with warm tortillas."..."
INGREDIENTS
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1/2 pound dry lentils
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1 cube chicken bouillon
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1/2 (1 pound) Mexican chorizo, casing removed and meat crumbled
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6 slices bacon
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1 Roma (plum) tomato, diced
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1 tomatillo, diced
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1 small white onion, diced
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2 cloves garlic, minced
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1/2 cup water
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1/2 bunch cilantro, chopped
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1/8 teaspoon cumin
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5 teaspoons crumbled cotija cheese, divided
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5 teaspoons sour cream, divided