Lentils with Brown Rice and Feta

Name: Lentils with Brown Rice and Feta
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 1 cup brown rice, uncooked; 2 cups vegetable stock or water (for cooking rice); 1 cup brown lentils, rinsed and picked over; 1 bay leaf; 4 cups water; 4 scallions, both white and green parts; 1 medium-sized sweet red pepper; 1 medium-sized zucchini; 1/2 cup crumbled feta cheese; 2 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon dried thyme (or 3/4 teaspoon fresh thyme leaves); Salt and pepper to taste

Lentils with Brown Rice and Feta was pinched from <a href="http://www.afamilyfeast.com/lentils-with-brown-rice-and-feta/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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1 cup brown rice, uncooked

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2 cups vegetable stock or water (for cooking rice)

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1 cup brown lentils, rinsed and picked over

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1 bay leaf

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4 cups water

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4 scallions, both white and green parts

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1 medium-sized sweet red pepper

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1 medium-sized zucchini

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1/2 cup crumbled feta cheese

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2 tablespoons extra virgin olive oil

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2 tablespoons red wine vinegar

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1/2 teaspoon dried thyme (or 3/4 teaspoon fresh thyme leaves)

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Salt and pepper to taste

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