Lentils Puttanesca
"Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food...."
INGREDIENTS
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Ingredients
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1 cup brown lentils, rinsed
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1 cup pearled farro
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1 T olive oil
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1 onion, chopped
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3 garlic cloves, chopped
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1/2 t red pepper flakes
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2 T tomato paste
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1/2 cup dried mushrooms
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1 14.5-ounce can diced tomatoes
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16 black olives, pitted and chopped
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2 T capers, chopped
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1/2 lemon (optional)
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chopped parsley or basil for garnish
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salt and pepper to taste
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