Lentil White Bean Pilaf

Name: Lentil White Bean Pilaf
Ingredients: 1 cup dried lentils, rinsed; 1/2 cup quick-cooking barley; 1/2 cup quinoa, rinsed; 1/3 cup uncooked long grain rice; 1/2 pound sliced baby portobello mushrooms; 3 medium carrots, finely chopped; 3 celery ribs, finely chopped; 1 large onion, finely chopped; 1/4 cup butter, cubed; 3 garlic cloves, minced; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/2 cup vegetable broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups canned cannellini beans, rinsed and drained

"Vegetarians will be happy to see this hearty meatless grain pilaf on the holiday buffet table. I like to make this when I have extra cooked lentils, barley, quinoa and rice on hand. —Juli Meyers, Hinesville, Georgia..."

INGREDIENTS

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1 cup dried lentils, rinsed

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1/2 cup quick-cooking barley

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1/2 cup quinoa, rinsed

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1/3 cup uncooked long grain rice

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1/2 pound sliced baby portobello mushrooms

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3 medium carrots, finely chopped

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3 celery ribs, finely chopped

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1 large onion, finely chopped

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1/4 cup butter, cubed

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3 garlic cloves, minced

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2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

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1/2 cup vegetable broth

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 cups canned cannellini beans, rinsed and drained

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