Lentil veggie loaf - vegan produceonparade.com
INGREDIENTS
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1/2 cup dry red lentils
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1 1/3 cups vegetable broth
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1 dried bay leaf
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3/4 cup dry steel-cut oats
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2 cups water, boiling
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1/4 cup ketchup
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1 cup dry old-fashioned rolled oats
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3 Tbsp. soy sauce
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2 Tbsp. nutritional yeast
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2 Tbsp. flaxseed, ground
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2 Tbsp. vegan Worcestershire sauce
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2 Tbsp. tahini
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1 Tbsp. molasses
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1 tsp. dried basil
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1/2 tsp. dried oregano
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1/4 tsp. dried thyme
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1/8 tsp. black pepper
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pinch of kosher salt
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--Topping--
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1/4 cup ketchup
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1 tsp. vegan Worcestershire sauce
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1/8-1/4 tsp. chipotle chili powder (optional)
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sprinkling of dried oregano
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