Lentil Vegetable Soup

Name: Lentil Vegetable Soup
Yield: 8
Ingredients: 1 pound French green lentils; 4 cups chopped yellow onions (3 large onions); 4 cups chopped leeks, white part only (2 leeks); 1 tablespoon minced garlic (3 cloves); 1/4 cup good olive oil, plus additional for drizzling on top; 1 tablespoon kosher salt; 1 1/2 teaspoons freshly ground black pepper; 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried; 1 teaspoon ground cumin; 3 cups medium-diced celery (8 stalks); 3 cups medium-diced carrots (4 to 6 carrots); 3 quarts chicken stock; 1/4 cup tomato paste

Lentil Vegetable Soup was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/lentil-vegetable-soup-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Lentil Vegetable Soup recipe from Ina Garten..."

INGREDIENTS

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1 pound French green lentils

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4 cups chopped yellow onions (3 large onions)

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4 cups chopped leeks, white part only (2 leeks)

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1 tablespoon minced garlic (3 cloves)

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1/4 cup good olive oil, plus additional for drizzling on top

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1 tablespoon kosher salt

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1 1/2 teaspoons freshly ground black pepper

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1 tablespoon minced fresh thyme leaves or 1 teaspoon dried

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1 teaspoon ground cumin

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3 cups medium-diced celery (8 stalks)

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3 cups medium-diced carrots (4 to 6 carrots)

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3 quarts chicken stock

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1/4 cup tomato paste

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