Lentil Vegetable Soup - The Plant Based School

Name: Lentil Vegetable Soup - The Plant Based School
Ingredients: 2 tablespoons extra virgin olive oil; 2 carrots; 1 onion; 1 stalk celery; 1 teaspoon cumin; 4 cloves garlic; 6 cups vegetable broth; 2 cans (15-ounce each) diced tomatoes; 1 cup lentils (uncooked, green or brown); 1 teaspoon thyme (dried); 1 teaspoon oregano (dried); 1½ teaspoons salt (or more to taste); ¼ teaspoon black pepper (or red pepper flakes); 5 ounces spinach ((about 4 to 5 cups))

"Our lentil vegetable soup is made with simple ingredients, little effort, in one pot, and it's excellent for weeknight dinners and meal-prep...."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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2 carrots

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1 onion

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1 stalk celery

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1 teaspoon cumin

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4 cloves garlic

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6 cups vegetable broth

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2 cans (15-ounce each) diced tomatoes

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1 cup lentils (uncooked, green or brown)

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1 teaspoon thyme (dried)

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1 teaspoon oregano (dried)

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1½ teaspoons salt (or more to taste)

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¼ teaspoon black pepper (or red pepper flakes)

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5 ounces spinach ((about 4 to 5 cups))

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