INGREDIENTS
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2 tbsp vegetable oil
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1 large vidalia onion, chopped
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4 large carrots, shredded
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3-4 cloves garlic, minced or pressed
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1/2 tsp chili powder
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5 cups beef broth
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1 cup lentils
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1 can (14 oz) stewed tomatoes
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1/4 cup, plus extra for garnish parmesan cheese