Lentil-Vegetable Medley

Name: Lentil-Vegetable Medley
Ingredients: 3 cloves garlic; 2 medium onions, cut in chunks; 4 medium carrots, cut in chunks; 2 stalks celery, cut in chunks; 2 Tbsp olive oil; 1 can tomatoes (don’t drain), or 4 peeled tomatoes, cut in chunks; 1.5 c water *; 2 c brown or green lentils, drained and rinsed; 1 bay leaf; 1 tsp Italian seasoning; salt and freshly ground black pepper, to taste; 1 Tbsp lemon juice (preferably fresh); 2 Tbsp maple syrup or honey; 1/4 c minced fresh parsley (optional); *The water should just cover the lentils. Add more as necessary, but be careful not to add more than that.

Lentil-Vegetable Medley was pinched from <a href="http://morequicheplease.com/2011/09/lentil-vegetable-medley/" target="_blank">morequicheplease.com.</a>

INGREDIENTS

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3 cloves garlic

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2 medium onions, cut in chunks

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4 medium carrots, cut in chunks

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2 stalks celery, cut in chunks

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2 Tbsp olive oil

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1 can tomatoes (don’t drain), or 4 peeled tomatoes, cut in chunks

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1.5 c water *

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2 c brown or green lentils, drained and rinsed

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1 bay leaf

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1 tsp Italian seasoning

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salt and freshly ground black pepper, to taste

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1 Tbsp lemon juice (preferably fresh)

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2 Tbsp maple syrup or honey

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1/4 c minced fresh parsley (optional)

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*The water should just cover the lentils. Add more as necessary, but be careful not to add more than that.

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