INGREDIENTS
•
1/2 large onion, diced
•
1 green bell pepper, diced
•
2 med zucchini, diced
•
1 C carrots, thinly sliced
•
1/2 C red lentils
•
1/2 C yellow split peas
•
1/2 C barley
•
1 can diced tomatoes
•
3 C vegetable broth
•
2 C water
•
1/2 t salt
•
1/2 t sugar
•
1/4 t black pepper
•
fresh or dried basil to top (optional)