"These healthy vegan lentil tacos are the perfect lunch or dinner. They're easy to make, filling, and nutritious. Do our fun kitchen workout as you make them..."
INGREDIENTS
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2 ripe avocados (cubed)
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1 ½ cup ripe mango (cubed)
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¼ cup red onion (diced)
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½ cup cilantro (chopped)
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juice of 2 limes
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½ tsp sea salt
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2 tbsp grapeseed or coconut oil (for sautéing (or use water))
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2 roma tomatoes (diced)
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2 cups cooked lentils
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4 leaves of kale (4-6 cups torn into smaller pieces, or 4-6 cups baby kale)
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2 tsp cumin
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2 tsp chili powder
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1 tsp sea salt
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8-12 small tortillas (warmed in the oven, stovetop, or microwave)