Lentil Taco Meat

Name: Lentil Taco Meat
Ingredients: 1 cup brown lentils (172g); 4 cups vegetable broth, reserve 1 1/2 cups for later (950 ml); 1 tablespoon olive oil (15 ml); 1 cup yellow onion, chopped (114g); 1 tablespoon garlic, minced; 2 tablespoons tomato paste; 1 tablespoon chili powder; 1 tablespoon ancho chili powder; 2 teaspoons ground cumin; 1 teaspoon Mexican oregano; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 1/4 cup freshly squeezed lime juice, from about 4 limes

"This easy vegan recipe is healthy and high in protein. Try this spicy and delicious lentil taco meat for a meal everyone will love...."

INGREDIENTS

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1 cup brown lentils (172g)

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4 cups vegetable broth, reserve 1 1/2 cups for later (950 ml)

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1 tablespoon olive oil (15 ml)

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1 cup yellow onion, chopped (114g)

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1 tablespoon garlic, minced

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2 tablespoons tomato paste

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1 tablespoon chili powder

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1 tablespoon ancho chili powder

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2 teaspoons ground cumin

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1 teaspoon Mexican oregano

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1 teaspoon salt

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1/4 teaspoon cayenne pepper

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1/4 teaspoon black pepper

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1/4 cup freshly squeezed lime juice, from about 4 limes

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