Lentil Sweet Potato & Spinach Stew

Name: Lentil Sweet Potato & Spinach Stew
Ingredients: 1 1/4 cup green lentils; 4 cups (32 ounces) vegetable broth (certified gluten-free if necessary); 1 cup water; 1 yellow onion, cut in half; 3 garlic cloves, peeled and smashed; 1 bay leaf; saffron, pinch; 1/2 teaspoon turmeric; sea salt, to taste; 1 teaspoon ground ginger; 2 medium carrot, peeled and diced; 1 extra large sweet potato, peeled and cut into 1/4-inch chunks; 2 medium, vine-ripened tomatoes, food processed or blended until mostly smooth; freshly ground pepper; 5 cups baby spinach, washed

Lentil Sweet Potato & Spinach Stew was pinched from <a href="https://blog.myfitnesspal.com/lentil-sweet-potato-spinach-stew/" target="_blank">blog.myfitnesspal.com.</a>

INGREDIENTS

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1 1/4 cup green lentils

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4 cups (32 ounces) vegetable broth (certified gluten-free if necessary)

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1 cup water

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1 yellow onion, cut in half

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3 garlic cloves, peeled and smashed

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1 bay leaf

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saffron, pinch

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1/2 teaspoon turmeric

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sea salt, to taste

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1 teaspoon ground ginger

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2 medium carrot, peeled and diced

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1 extra large sweet potato, peeled and cut into 1/4-inch chunks

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2 medium, vine-ripened tomatoes, food processed or blended until mostly smooth

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freshly ground pepper

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5 cups baby spinach, washed

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