Lentil, Sweet Potato and Goat Cheese Tacos
INGREDIENTS
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1 cup green lentils, picked through and rinsed
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4 cups water
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2 tablespoons olive oil
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1 medium onion, chopped
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2 large carrots, peeled and chopped
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1 medium sweet potato, cut into ½ inch chunks
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1 teaspoon cumin
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½ teaspoon smoked paprika
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½ teaspoon salt
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pinch of cayenne
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¼ cup low-sodium vegetable broth, plus extra as needed
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3 cups packed fresh baby spinach leaves
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tortillas, warmed
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chopped walnuts
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sliced avocado
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crumbled goat cheese
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