Lentil Stew with Dumplings

Name: Lentil Stew with Dumplings
Yield: 6
Ingredients: 4 Tbsp olive oil (or sunflower oil); 2 meidum onions, chopped; 2 large carrots, finely chopped; 1 Tbsp celeriac (celery root), finely chopped; 2-3 garlic cloves, minced; 6 cups cooked lentils; 2 teaspoons paprika; 1 1/2 Tbsp tomato puree; 5 cups vegetable (or chicken) stock; chili powder (optional); 1 bay leaf; 1/2 tsp dry thyme; salt, black pepper to taste; DUMPLINGS:; 2 medium eggs; 8 Tbsp all-purpose flour; a pinch of salt

Lentil Stew with Dumplings was pinched from <a href="http://www.kitchennostalgia.com/soups/lentil-stew-with-dumplings.html" target="_blank">www.kitchennostalgia.com.</a>

INGREDIENTS

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4 Tbsp olive oil (or sunflower oil)

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2 meidum onions, chopped

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2 large carrots, finely chopped

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1 Tbsp celeriac (celery root), finely chopped

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2-3 garlic cloves, minced

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6 cups cooked lentils

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2 teaspoons paprika

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1 1/2 Tbsp tomato puree

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5 cups vegetable (or chicken) stock

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chili powder (optional)

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1 bay leaf

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1/2 tsp dry thyme

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salt, black pepper to taste

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DUMPLINGS:

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2 medium eggs

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8 Tbsp all-purpose flour

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a pinch of salt

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