"Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew...."
INGREDIENTS
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3 stalks celery
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1 onion
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1 butternut squash
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1 brown lentils
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4 water
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1 vegetable broth
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1/2 dried rosemary
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Salt and pepper
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1 Parmesan or Romano cheese
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1/4 loosely packed fresh parsley leaves