Lentil Soup With Swiss Chard

Name: Lentil Soup With Swiss Chard
Ingredients: 1 cup dried lentils, sorted and rinsed; 1 bunch swiss chard leaf, rinsed and roughly torn, touch stems removed; 1 (16 ounce) diced tomatoes; 2 red potatoes, washed, cut in 1-inch cubes; 1 white onion, chopped; 2 medium carrots, scrubbed, sliced; 3 garlic cloves, pressed; 5 -6 cups vegetable broth; 2 bay leaves; 2 tablespoons fresh thyme, chopped; 1 tablelspoon chopped fresh marjoram; 1/4 cup fresh basil, chopped; 1 teaspoon cumin; 1 teaspoon seasoning salt (or to taste); 1/2 teaspoon white pepper; 1/4 teaspoon cayenne pepper

Lentil Soup With Swiss Chard was pinched from <a href="http://www.food.com/recipe/lentil-soup-with-swiss-chard-128777" target="_blank">www.food.com.</a>

INGREDIENTS

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1 cup dried lentils, sorted and rinsed

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1 bunch swiss chard leaf, rinsed and roughly torn, touch stems removed

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1 (16 ounce) diced tomatoes

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2 red potatoes, washed, cut in 1-inch cubes

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1 white onion, chopped

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2 medium carrots, scrubbed, sliced

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3 garlic cloves, pressed

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5 -6 cups vegetable broth

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2 bay leaves

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2 tablespoons fresh thyme, chopped

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1 tablelspoon chopped fresh marjoram

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1/4 cup fresh basil, chopped

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1 teaspoon cumin

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1 teaspoon seasoning salt (or to taste)

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1/2 teaspoon white pepper

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1/4 teaspoon cayenne pepper

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