Lentil Soup with Smoked Turkey
"Simmering the broth with a Parmesan rind gives the soup an even richer taste than sprinkling the cheese on top. More Warming Soups ..."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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3 garlic cloves, peeled
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2 celery ribs, finely chopped
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2 carrots, finely chopped
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1 onion, finely chopped
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One 16-ounce can whole tomatoes, chopped and juices reserved
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1 bay leaf
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1 cup green or brown lentils
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3/4 pound smoked turkey wing and thigh
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4 small red potatoes, peeled and sliced 1/4 inch thick
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1/4 cup chopped flat-leaf parsley
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Salt and freshly ground pepper
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Freshly grated Parmigiano-Reggiano cheese, for serving
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