"This quick and easy vegetarian lentil soup recipe is packed full of hearty veggies and topped with delicious Herbed Walnuts...."
INGREDIENTS
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1 tablespoon olive oil
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2 stalks celery, chopped
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2 carrots, medium, chopped
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1/2 onion (about 1/2 cup), medium, diced
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1 clove garlic, minced
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3 cans (15 ounces each) chicken or vegetable broth, reduced-sodium
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1 potato (8 ounces), large, peeled, cut in 1/2-inch cubes
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1 cup lentils, dry
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4 cups kale, coarsely chopped
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3/4 cup Herbed Walnuts or 1/2 cup Walnut Gremolata