Lentil Soup with Chard
INGREDIENTS
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1 3/4 cups dried brown lentils
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2 quarts water
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1 cup diced carrot
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1 3/4 teaspoons sea salt
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Dash of dried thyme
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2 garlic cloves, crushed
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2 parsley sprigs
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2 bay leaves
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2 tablespoons butter
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3 cups chopped onion
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1 teaspoon ground cumin
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6 cups torn Swiss chard
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1 tablespoon fresh lemon juice
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1/2 teaspoon freshly ground black pepper
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6 tablespoons plain whole yogurt
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