INGREDIENTS
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5 cups veggie stock, or 5 cups water
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1 cup red lentils
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3 medium onions
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1 butternut squash
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5 garlic cloves
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2 teaspoons ground cumin
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1/2 teaspoon ground turmeric
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1/4 teaspoon cayenne
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1/2 cup coriander, chopped (or to your taste)
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1 lemon
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Salt and black pepper
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Cilantro for garnish (optional)