Lentil Soup with Beef

Name: Lentil Soup with Beef
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds boneless beef chuck, cut into 1-inch cubes; Salt and freshly ground black pepper; 3 large celery stalks, chopped; 2 large carrots, peeled and chopped; 1 large onion, chopped; 6 garlic cloves, chopped; 1 1/2 teaspoons chopped fresh rosemary leaves; 1 1/2 teaspoons dried oregano; 6 (14-ounce) cans beef broth; 1 (28-ounce) can diced tomatoes in juice; 2 cups (about 11 ounces) lentils, rinsed; 1/3 cup chopped fresh Italian parsley leaves

Lentil Soup with Beef was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/lentil-soup-with-beef-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 1/2 pounds boneless beef chuck, cut into 1-inch cubes

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Salt and freshly ground black pepper

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3 large celery stalks, chopped

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2 large carrots, peeled and chopped

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1 large onion, chopped

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6 garlic cloves, chopped

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1 1/2 teaspoons chopped fresh rosemary leaves

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1 1/2 teaspoons dried oregano

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6 (14-ounce) cans beef broth

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1 (28-ounce) can diced tomatoes in juice

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2 cups (about 11 ounces) lentils, rinsed

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1/3 cup chopped fresh Italian parsley leaves

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