INGREDIENTS
•
1 pound boneless beef sirloin steak
•
4 cups reduced-sodium beef broth
•
1 cup lentils, rinsed and drained
•
3/4 cup coarsely chopped red sweet pepper
•
1/2 cup chopped onion
•
1/2 cup sliced carrot
•
1/2 cup sliced celery
•
2 cloves garlic, minced
•
1 teaspoon ground cumin
•
1/4 teaspoon cayenne pepper
•
1/3 cup snipped fresh parsley