Lentil Soup | RecipeTin Eats

Name: Lentil Soup | RecipeTin Eats
Ingredients: 2 tbsp olive oil; 1 onion, chopped ((white, brown, yellow)); 2 garlic cloves, minced; 1 large carrot (, chopped (about 1 1/4 cups)); 2 celery ribs (, chopped (about 1 1/4 cups)); 2 cups / 400g dried lentils (, green or brown, rinsed (Note 1)); 400g / 14 oz crushed tomato; 1.5 litres / 1.5 quarts (6 cups) vegetable or chicken (stock / broth, low sodium); 1/2 tsp each cumin and coriander powder; 1 1/2 tsp paprika powder; 2 dried bay leaves; 1 lemon (zest + juice); 1/4 tsp salt and pepper, (each); Chopped fresh parsley, for garnish; Warm bread, to serve

"Don't settle for a bland Lentil Soup. Just a few little tips make all the difference, and you'll have everyone begging for seconds .... and thirds!..."

INGREDIENTS

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2 tbsp olive oil

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1 onion, chopped ((white, brown, yellow))

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2 garlic cloves, minced

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1 large carrot (, chopped (about 1 1/4 cups))

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2 celery ribs (, chopped (about 1 1/4 cups))

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2 cups / 400g dried lentils (, green or brown, rinsed (Note 1))

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400g / 14 oz crushed tomato

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1.5 litres / 1.5 quarts (6 cups) vegetable or chicken (stock / broth, low sodium)

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1/2 tsp each cumin and coriander powder

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1 1/2 tsp paprika powder

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2 dried bay leaves

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1 lemon (zest + juice)

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1/4 tsp salt and pepper, (each)

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Chopped fresh parsley, for garnish

•

Warm bread, to serve

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