Lentil Soup (in 5 litre pressure cooker)
INGREDIENTS
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1 cup lentils
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4 oz (120 g) ham cut into 1/4 inch ( 1/2 cm) cubes
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1 medium (5 oz / 150 g) onion chopped
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1 medium (4 oz / 120 g) carrot chopped
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1/2 cup celery chopped
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1 small bay leaf
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1 clove garlic finely chopped
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1/2 tsp salt
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3/4 cup tomato juice
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4 cups water
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1 tbsp wine vinegar
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