Lentil Soup

Name: Lentil Soup
Ingredients: 4 tablespoons olive oil; 1 yellow onion (diced); 2 large carrots (diced); 2 celery stalks (diced); 6 garlic cloves (minced); 1½ teaspoons ground cumin; 1½ teaspoons ground coriander; 1 tablespoon chopped thyme (1½ teaspoons dried); 1 pound dried lentils (picked over and washed (450g)); 1 28-ounce can diced tomatoes ((794g)); 6 to 8 cups chicken broth or vegetable broth (divided (1.4-1.9L)); ½ teaspoon ground black pepper; 1 bay leaf; salt (to taste); 2 cups chopped kale (ribs removed); 1 lemon (zested and juiced); chopped parsley or chives (for garnish)

"Healthy, hearty, and made in one pot, this Lentil Soup is a classic recipe that you can make with a few simple ingredients...."

INGREDIENTS

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4 tablespoons olive oil

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1 yellow onion (diced)

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2 large carrots (diced)

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2 celery stalks (diced)

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6 garlic cloves (minced)

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1½ teaspoons ground cumin

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1½ teaspoons ground coriander

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1 tablespoon chopped thyme (1½ teaspoons dried)

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1 pound dried lentils (picked over and washed (450g))

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1 28-ounce can diced tomatoes ((794g))

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6 to 8 cups chicken broth or vegetable broth (divided (1.4-1.9L))

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½ teaspoon ground black pepper

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1 bay leaf

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salt (to taste)

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2 cups chopped kale (ribs removed)

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1 lemon (zested and juiced)

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chopped parsley or chives (for garnish)

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