"This hearty and rich lentil soup is made with plenty of seasonings, celery, carrots, onions, and spinach in a savory tomato-based broth. It's the perfect healthy soup to cozy up with!..."
INGREDIENTS
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3 Tablespoons extra virgin olive oil
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1 large onion (chopped)
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3 large stalks celery (chopped)
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5 medium carrots (peeled and chopped)
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4 cloves garlic (crushed)
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28 ounces crushed tomatoes (1 can)
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4 cups vegetable stock
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1 cup dried brown lentils
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1 teaspoon dried thyme
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1 teaspoon cumin
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1 teaspoon coriander
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1 teaspoon sweet paprika
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 bay leaf
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3 cups baby spinach (coarsley chopped)
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2 Tablespoons fresh lemon juice
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2 Tablespoons minced fresh parsley (for garnish)