Lentil Soup
"This creamy lentil soup, a family favorite, is creamy and loaded with colorful veggies like celery, carrots, onions and mushrooms and perfectly cooked brown lentils. #lentilsoup..."
INGREDIENTS
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1 tbsp extra virgin olive oil
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1 medium onion ((finely chopped))
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2 stalks celery ((finely chopped))
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1 medium carrot ((finely chopped))
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4 cloves garlic ((minced or crushed))
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1 heaping tbsp tomato paste
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8 oz cremini mushrooms ((or button mushrooms))
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1 tbsp apple cider vinegar
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1 tsp paprika
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1 tsp ground cumin
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1 cup brown lentils ((or green lentils. Dried, not cooked))
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4 cups vegetable stock ((or water))
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1 tsp dry mint
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2 heaping tsp curry powder
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½ cup coconut milk
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Salt and ground black pepper to taste
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2 tbsp cilantro ((or fresh parsley, chopped))
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