Lentil Sausage Soup

Name: Lentil Sausage Soup
Ingredients: 1 tablespoon Olive Oil; 1 Medium Onion (finely diced); 1 Large Carrot (peeled and diced); 1 Celery Rib (finely diced); 2-3 Garlic Cloves (minced); ¼ teaspoon Black Pepper; 14 ounces Kielbasa Sausage (sliced into ¼ inch rounds (use a fully cooked variety, smoked sausage also works)); 12 ounce Package of Lentils (sorted, rinsed, and drained (green or brown lentils work best in this recipe)); 4 cups Chicken Broth (use reduced sodium if you are sensitive to salt); 4 cups Water; 4 ounces Fresh Spinach; Salt (to taste if needed at the end)

"This lentil sausage soup is a hearty dinner that’s easy and budget friendly. In this recipe, lentils are cooked with kielbasa sausage, onions, carrots, celery, garlic, and spinach in a flavorful broth...."

INGREDIENTS

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1 tablespoon Olive Oil

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1 Medium Onion (finely diced)

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1 Large Carrot (peeled and diced)

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1 Celery Rib (finely diced)

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2-3 Garlic Cloves (minced)

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¼ teaspoon Black Pepper

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14 ounces Kielbasa Sausage (sliced into ¼ inch rounds (use a fully cooked variety, smoked sausage also works))

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12 ounce Package of Lentils (sorted, rinsed, and drained (green or brown lentils work best in this recipe))

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4 cups Chicken Broth (use reduced sodium if you are sensitive to salt)

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4 cups Water

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4 ounces Fresh Spinach

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Salt (to taste if needed at the end)

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