Lentil Salad with Roasted Fennel and Carrots

Name: Lentil Salad with Roasted Fennel and Carrots
Yield: 6
Ingredients: 1 tablespoon maple syrup; 2 tablespoons lemon juice; 1 teaspoon orange zest; 1/4 cups olive oil; 1 teaspoon fresh chopped rosemary; salt and pepper; 2 heads fennel, thinly sliced; 8 carrots (about 1 lb), cut into 1/4-inch thick coins; 2 tablespoons olive oil; 2 cups lentils; 5 cloves garlic, peeled; 1 bay leaf; 1/4 cup chopped parsley; 1/4 cup chopped hazelnuts

Lentil Salad with Roasted Fennel and Carrots was pinched from <a href="http://www.mountainmamacooks.com/2015/03/lentil-salad-with-roasted-fennel-and-carrots/" target="_blank">www.mountainmamacooks.com.</a>

INGREDIENTS

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1 tablespoon maple syrup

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2 tablespoons lemon juice

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1 teaspoon orange zest

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1/4 cups olive oil

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1 teaspoon fresh chopped rosemary

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salt and pepper

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2 heads fennel, thinly sliced

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8 carrots (about 1 lb), cut into 1/4-inch thick coins

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2 tablespoons olive oil

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2 cups lentils

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5 cloves garlic, peeled

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1 bay leaf

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1/4 cup chopped parsley

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1/4 cup chopped hazelnuts

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